How to Cook Appetizing Basque Burnt Cheesecake

Basque Burnt Cheesecake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. This burnt basque cheesecake originates in Basque Country (hence the name).

A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be. The unmistakable unique looking Basque Burnt Cheesecake with its deeply caramelised top that challenges the concept of the perfect baked cheesecake has been on my mind for some time ever. I first tasted burnt Basque cheesecake long before it became world-famous. You can have Basque Burnt Cheesecake using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Basque Burnt Cheesecake

You need 500 g of cream cheese.
It's 115 g of caster sugar.
Prepare 160 g of heavy cream.
Prepare 2 of large egg (approx. 55g each).
It's 20 g of cornstarch.

Now it even has its own hashtag on Instagram! This easy burnt Basque cheesecake recipe comes from the Devour Tours. WIth a burnt top and custardy center, this Basque Cheesecake recipe comes together from a With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a. Basque burnt cheesecakes are well known to be the easiest cheesecake to make.

Basque Burnt Cheesecake instructions

Preheat oven to 180 C°.
Put all ingredient in a food processor and blend until smooth..
Line a loose bottom round baking tin with baking paper..
Pour the mixture into the baking tin..
Bake for 50 minutes..
After baking, take out of oven and allow to cool for 30 minutes before removing from baking tin..
Allow to cool down completely and refrigerate for at least 4 hours..
Slice and serve!.

It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges. This "burnt" Basque cheesecake is one of the rare trendy recipes that I'm actually posting while it's still trendy. I usually wait like three or four years, and by that time people have lost interest. "This "burnt" cheesecake from the Basque Country doesn't require making a crust, so it's a super easy recipe! It doesn't need much time to cool and it doesn't matter if the surface cracks and gets browned.