How to Cook Delicious Strawberry shortcake cheesecake

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In a large bowl, mix all ingredients for vanilla cake. Pour ½ cup in pan, or enough to coat the bottom of your pan. Into the bowl of a food processor, add flour, sugar, baking powder, baking soda, and salt. You can cook Strawberry shortcake cheesecake using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Strawberry shortcake cheesecake

1. It's of crust.
2. You need 2 cups of golden oreo cookies, crushed.
3. You need 1/4 cup (1/2 stick) of margarine or butter, melted.
4. You need of filling.
5. You need 3 of (8. oz) packages cream cheese.
6. It's 1 cup of sugar.
7. It's 1/2 cup of Sour Cream.
8. Prepare 3 of eggs.
9. It's 1 teaspoon of vanilla.
10. Prepare 1/2 teaspoon of strawberry extract.
11. It's 1/4 cup of strawberry preserves.
12. You need of crumble.
13. You need 3 ounce of box strawberry flavored gelatin.
14. It's 3.8 ounce of box vanilla instant pudding.
15. You need 1/2 cup of chilled unsalted butter, divided.
16. Prepare 1 cup of flour, divided.

Add butter and pulse until mixture resembles coarse crumbs. Strawberry Shortcake Cheesecake is a scrumptious no-bake dessert with layers of cheesecake on a graham cracker crust. This sweet treat has fresh strawberries and crushed golden Oreos on top. Cheesecakes are kind of our thing.

Strawberry shortcake cheesecake instructions

1. Crumble: In a small bowl combine the strawberry gelatin mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms. In another small bowl, combine the vanilla pudding mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms..
2. Spread both the strawberry and vanilla crumble onto a lined cookie sheet with parchment paper or a silicon baking mat. Bake at 350F degrees for 10 minutes. *Check crumble at 5 minutes, stirring so that the crumble doesn't burn. Place pan in freezer for 10 minutes to cool down the crumble quickly to sprinkle on top of bars..
3. Mini chopper or your choice to crumble topping. Set aside.
4. Preheat oven to 325.
5. Combine crushed cookies and butter and press into a 9 inch springform pan.
6. Beat cream cheese and sugar until light and fluffy.
7. Add vanilla, strawberry extract, eggs, strawberry preserves and sour cream.
8. Pour into prepared crust and bake for 45 to 50 minutes and let cool..
9. Put the crumble on top and serve..

We have page after page of delicious recipe here. Spoon in the other half of the batter and the repeat the strawberry process on top. Drag a butterknife through the strawberries to marblize the cheese/straberries. Spoon in the other half of the batter and the repeat the strawberry process on top. Three layers of yellow cake with strawberry preserves, strawberry cheesecake, and whipped cream; frosted with buttercream; strawberry buttercream border.

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