Recipe: Tasty BASQUE CHEESECAKE (w/ crust)

BASQUE CHEESECAKE (w/ crust). Unlike American cheesecake, Basque cheesecake does not have a crust. American cheesecake is baked low and slow in a waterbath. Basque cheesecake, on the other hand, is baked high and fast.

By cooking the cheesecake in a very hot oven, we get a beautiful, dark exterior, which not only looks great, but the bittersweet notes it provides makes the light, creamy cheesecake inside. Basque burnt cheesecakes are well known to be the easiest cheesecake to make. They're everything a normal cheesecake isn't—simple, quick and Its strong earthy notes complement the savouriness and sweetness of the cheese perfectly. You can cook BASQUE CHEESECAKE (w/ crust) using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of BASQUE CHEESECAKE (w/ crust)

1. It's of Filling.
2. Prepare 250 g of Cream cheese (room temperature).
3. Prepare 60 g of Sugar.
4. It's 2 of Eggs.
5. You need 170 g of Heavy cream.
6. Prepare 1/8 tsp of Salt.
7. You need of Few drops of Vanilla extract.
8. You need 15 g of Cake flour.
9. Prepare of Crust.
10. It's 4 pieces of Digestive biscuit.
11. You need 25 g of Melted unsalted butter.

Bakery Brera remains open for takeaways during this circuit. The unmistakable unique looking Basque Burnt Cheesecake with its deeply caramelised top that challenges the concept of the perfect baked cheesecake has been on my mind for some time Given it's overly dark and cracked top crust, it could be easily mistaken as a baking situation gone wrong. Often replicated, never duplicated, La Viña's signature cake is simpler than it might look. When made as written, this recipe will produce a version very similar to La Viña's cheesecake, and Rivera says it's the recipe he uses.

BASQUE CHEESECAKE (w/ crust) step by step

1. Melt the butter in a 6" non-stick cake pan. Mix with crushed digestive biscuits. Press firmly into bottom and sides of the pan. Set aside..
2. In the mixing bowl, add cream cheese and sugar. Beat until light and smooth. Scrape down bowl with spatula as needed to evenly mix..
3. Add eggs, one at a time, beating until one egg is completely mixed before adding the next egg..
4. Add heavy cream, salt, vanilla. Sift in flour. Beat until batter is smooth and no lump remains..
5. Pour batter into the prepared cake pan. Place cake into the air-fryer and bake at 190°C for about 15 mins or until dark brown on top and still jiggly in the centre. Cover with foil paper when bake as needed..
6. Let cool at room temperature (It will deflate dramatically). Cover and chill overnight to let it set. Let it come to room temperature before cutting and serving..

Learn how to make a "Burnt" Basque Cheesecake! That's right, we're burning a cheesecake, and this time, it's on purpose! Believe it or not, by ignoring all. It is a crustless cheesecake that is cooked at very high heat. The Basque version is not as dense or rich as the American version but also not as cake-like or fluffy as the Japanese version. "This "burnt" cheesecake from the Basque Country doesn't require making a crust, so it's a super easy recipe!

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