Recipe: Perfect Toblerone cheesecake

Toblerone cheesecake. This Toblerone Cheesecake is really delicious. If you like chocolate, you'll abolsultely love this recipe. With a Toblerone base and the cheesecake, you get a double chocolate hit.

Creamy Chocolatey Toblerone Cheesecake, with a Buttery Biscuity Base - and its No-Bake! After the downright and utter success of my No-Bake Caramel Rolo Cheesecake and my No-Bake. Toblerone is a delicious chocolate candy bar made in Switzerland. You can have Toblerone cheesecake using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Toblerone cheesecake

1. You need 300 grams of bourbon biscuits.
2. Prepare 100 grams of butter.
3. Prepare 400 grams of cream cheese.
4. Prepare 120 grams of caster suger.
5. You need 240 ml of double cream.
6. Prepare 300 grams of Toblerone.

It is made of Swiss chocolate, honey and almond nougat. Remove cheesecake base from refrigerator and spoon mixture into base. I make Toblerone Cheesecake every year for my niece and I'll warn you now. It's not a frugal dessert to make.

Toblerone cheesecake instructions

1. Chop biscuits in a food processor.
2. Melt butter and add to chopped biscuits.
3. Press mixture in to cheesecake tin n chill in fridge.
4. Soften cream cheese add suger.
5. In a separate bowl whisk double cream until forms peaks.
6. Melt Toblerone and add to the whisked cream.
7. Add cream cheese to Toblerone & cream mixture.
8. Once combined layer on to biscuits base an grate chocolate over.
9. .

They are strictly for special occasions only - but they do taste A-MA-ZING! This is a great way to end a special meal. Everyone loves a Toblerone and there are loads of Toblerone cheesecake recipes out there, but the novelty of makin. Follow my step-by-step recipe for this easy cheesecake – a delicious dessert for all occasions. This recipe has been submitted by the Good Food community.

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