Recipe: Tasty Reese's cheesecake brownies

Reese's cheesecake brownies. Swirls of chocolate and peanut butter make these Ultimate Reese's Cheesecake Brownies absolutely. I have a weakness for Reese's Peanut Butter Cups. They are one of my favorites!

Includes fudge brownie mix, cream cheese, sweetened condensed milk, creamy peanut butter, Reese''s Pieces Candy, milk chocolate. Talk about a peanut butter and chocolate overload of deliciousness! These bad boys are intense and amazing!! You can have Reese's cheesecake brownies using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Reese's cheesecake brownies

1. It's 3/4 cup of butter.
2. Prepare 6 oz of dark chocolate, chopped.
3. It's 1 1/2 cup of sugar.
4. Prepare 1/2 cup of brown sugar, packed.
5. It's 1 1/2 tsp of vanilla extract.
6. You need 3 large of eggs.
7. It's 1 cup of all-purpose flour.
8. Prepare 20 of reese's miniatures (half of a 12 oz bag) chopped into quarters.
9. Prepare 8 oz of block of cream cheese, softened.
10. You need 1/4 cup of butter, softened.
11. Prepare 1 of egg.
12. You need 1/2 cup of sugar.
13. You need 1/2 tsp of salt.
14. You need 1/2 tsp of vanilla extract.
15. It's 1 cup of creamy peanut butter.
16. Prepare 12 oz of bag of milk chocolate chips.
17. You need 20 of more reese's miniatures, quartered (the rest of the bag).
18. You need can of cooking spray.

Swirled with peanut butter cheesecake and loaded with ALL the Reese's everything. These Cheesecake Brownies are a mouth watering combination of two dessert favorites. Extra fudgy brownies topped with a creamy cheesecake layer makes for a an extra impressive dessert that no. Chocolate and peanut butter lovers unite!

Reese's cheesecake brownies instructions

1. The first 8 ingredients are for the brownie layer. Preheat your oven to 350°F. Spray 9x13 pan with nonstick cooking spray and set aside. Chop 20 reese's miniatures into fourths and set aside..
2. Put a stick and a half of butter and chopped dark chocolate in a microwave safe bowl and microwave in thirty second intervals, stopping to stir each time until melted..
3. Whisk sugar and brown sugar into the mixture. Then add the vanilla and eggs until fully incorporated. Stir the flour until fully incorporated. Fold in the chopped reeses and pour into your prepared pan..
4. To make the peanut butter cheesecake layer mix with hand mixer the cream cheese and softened butter. Mix in the egg, sugar, salt, and vanilla until incorporated. Then mix in the peanut butter for about two minutes.
5. Pour the cheesecaked layer over brownie batter and spread until smooth and covering the pan. Bake for 35 to 40 minutes. The top layer should be slightly golden and the center, set..
6. Let the brownies cool completely and then chill in the fridge for an hour. To make the top chocolate layer put the chocolate chips in a microwave safe bowl and microwave for thirty second intervals, stirring each time until melted and smooth. Pour over the top and spread evenly. Sprinkle top with remaining chopped reese's miniatures. Pop back in the fridge just until chocolate layer sets. Then cut and enjoy! :).

These brownies have peanut butter in the batter, cream cheese in the frosting, and are loaded with the best toppings. This cake already has chocolate cookie crust, cheesecake filling overloaded with chocolate chips and That's all I had to tell you about this this ridiculously rich and decadent Reese's Peanut Butter. No Bake Cheesecake is the Perfect Make-Ahead Dessert. This No Bake Reese's Peanut Butter Cheesecake is truly decadent! So peanut buttery and so full of chocolate too!

Berbagi :