Recipe: Yummy Toblerone Cheesecake

Toblerone Cheesecake. This Toblerone Cheesecake is really delicious. If you like chocolate, you'll abolsultely love this recipe. With a Toblerone base and the cheesecake, you get a double chocolate hit.

Creamy Chocolatey Toblerone Cheesecake, with a Buttery Biscuity Base - and its No-Bake! After the downright and utter success of my No-Bake Caramel Rolo Cheesecake and my No-Bake. Toblerone is a delicious chocolate candy bar made in Switzerland. You can have Toblerone Cheesecake using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Toblerone Cheesecake

1. Prepare 1 1/4 cup of Graham wafer crumbs.
2. It's 1/4 cup of Butter.
3. You need 3 medium of Eggs.
4. Prepare 3 of Philadelphia cream cheese (light if preferred).
5. It's 3/4 cup of Brown sugar.
6. Prepare 1 tbsp of Vanilla extract.
7. Prepare 1 of as needed Caramel sauce (optional).
8. You need 2 of Toblerone chocolate bars.

It is made of Swiss chocolate, honey and almond nougat. Remove cheesecake base from refrigerator and spoon mixture into base. I make Toblerone Cheesecake every year for my niece and I'll warn you now. It's not a frugal dessert to make.

Toblerone Cheesecake instructions

1. Crust: melt butter in microwave (approx 20 seconds). Mix melted butter and graham crumbs into a medium bowl and then press firmly onto the bottom of an ungreased 13x9 spring pan. Make sure the bottom isn't too dry, or cake crust with be hard as a rock. If this happens, add a few more tsps of butter into graham crackers before pressing into pan..
2. Cake: Preheat oven to 425. In a separate bowl, beat the cream cheese, sugar, and vanilla in a large bowl with an electric mixer until well blended. Add and mix eggs, ONE at a time, at a low speed after each is added. Once mixture is blended, pour over the graham crust..
3. Bake for 35 to 40 minutes or until the centre is set. Remove from oven and allow to fully cool before loosening the cake from the pan. While cake is cooling, pulse the toblerone bars in a food processor or blender and once cake is cooled, sprinkle over the top. Drizzle with caramel sauce as desired, and garnish with fresh strawberries or raspberries before serving.

They are strictly for special occasions only - but they do taste A-MA-ZING! This is a great way to end a special meal. Everyone loves a Toblerone and there are loads of Toblerone cheesecake recipes out there, but the novelty of makin. Follow my step-by-step recipe for this easy cheesecake – a delicious dessert for all occasions. This recipe has been submitted by the Good Food community.

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